In association with Affluence Magazine
For over a century, LOUIS XIII has been synonymous with refinement and perfection the world over. Each decanter contains a subtle blend of up to 1,200 eaux-de-vie, the youngest of which is at least 40 years old. Distilled from grapes grown in the chalky soil of Cognac's Grande Champagne vineyards, they mature slowly inside age-old oak casks known as tierçons. Four successive generations of cellar masters have watched over the precious casks.
Their ancestral savoir-faire is the guarantee of LOUIS XIII's legendary taste, ensuring that it remains the king of cognacs and cognac of kings.